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Witches’ Broom: The Mystery of Chocolate and Bioterrorism in Brazil
“Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree,” Juan C. Motamayor, Philippe Lachenaud, Jay Wallace da Silva e Mota, Rey Loor, David N. Kuhn, J. Steven Brown,...
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Chocolate Tasting: A Class Activity
This quarter I am teaching the “Introduction to International Studies” class, and this week we were talking about food. I always find that students enjoy this week, in part because crops form part of...
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